How To Make Microwave Oven Fried Rice

Fried rice is one of the most delicious, easy-to-make dishes out there.

But it doesn’t always have to be made in a pan or wok – you can make amazing fried rice with just your microwave oven!

In this article, I’m going to show you how to make delicious fried rice with minimal effort and maximum flavor.

The secret to making great microwave oven fried rice lies in choosing the right ingredients and knowing how long to cook them.

With my tried and tested method, you’ll soon be enjoying restaurant-style fried rice without all the fuss!

So let’s get started on creating your own homemade masterpiece.

Gather The Necessary Ingredients

As a culinary expert, I’m always looking for the perfect ingredients to create an unforgettable fried rice experience.

Choosing the right type of rice is essential – long grain, short grain or jasmine are all suitable options.

All you need next is some vegetables, protein and seasonings to give your dish that special something.

When selecting your vegetables, it’s best to pick out ones with bright colors such as bell peppers, carrots, onions and scallions.

Protein can be either chicken, beef or shrimp depending on your preference.

And lastly don’t forget the seasonings – soy sauce and sesame oil are must haves for this dish.

With these carefully chosen ingredients you now have everything you need for a delicious microwave oven fried rice!

Prepare The Rice

When it comes to making microwave oven fried rice, the type of rice you choose is key. Once you’ve selected the right rice, it’s time to get cooking!

Choosing The Rice

When it comes to making fried rice, choosing the right type of rice is essential! As a culinary expert, I strongly recommend using long-grain white or brown rices as they are perfect for absorbing flavor and texture.

While both types can be cooked in a microwave oven, I personally prefer cooking with the latter because its slightly firmer grains will help keep your fried rice from becoming too mushy or soggy.

It’s also important to remember that when cooking brown rice in the microwave you should use twice as much water than usual so that the grains cook evenly.

With these tips in mind, you’ll be well on your way to making delicious fried rice!

Cooking The Rice

Now that you’ve chosen the right type of rice, it’s time to begin cooking!

Depending on your flavorings ideas and what types of rice you’re using, there are a few different ways you can go about this.

For long-grain white or brown rices, I recommend boiling them in water with salt for 15 minutes or until tender. You could also try adding some broth for extra flavor.

If you have an electric pressure cooker, then all you need is 10 minutes – perfect if you’re short on time!

Lastly, microwaving the grains is always an option as well; just make sure to use twice as much water than usual when microwaving brown rice so that it cooks evenly.

So whichever method you choose, just remember to season your dish properly with herbs and spices for delicious results!

Cook The Rice

When making microwave oven fried rice, the first step is to cook the rice. This can be done using any type of long-grain white or brown rice.

When cooking in a microwave oven, it’s important to use an appropriate sized container and follow the manufacturer’s instructions for heating time and water measurements. If you are unsure about how much liquid should go into your dish, start with less as it’s easier to add more than take away too much.

Once cooked, allow the rice to cool before proceeding onto the next step. For best results, consider steaming or baking methods rather than boiling when preparing this dish.

With these simple tips in mind, you’ll have perfectly cooked rice every time!

Add The Seasonings

Ah, the rice—the star of any fried-rice dish. It’s gone from a simple grain to a delicious delight with just a few basic ingredients and some simple cooking techniques.

But now let’s take it one step further by adding flavor enhancing spices! When making fried rice in your trusty microwave oven, simply add your favorite seasonings like garlic powder, onion powder, red pepper flakes or even curry paste for an added kick.

Don’t be afraid to get creative here; there are no limits when you’re enhancing flavors in the kitchen! Whether you use traditional Chinese five spice blend or more exotic choices like garam masala or berbere seasoning, these spices will help make your fried rice truly unique and mouthwateringly delicious!

So don’t forget about those all important flavor enhancers – they can really take your recipe to the next level.

Cook The Vegetables

When it comes to stir frying vegetables for fried rice, there are a few tips that will help you create the perfect dish.

First and foremost, be sure to dice your vegetables into small pieces so they can cook quickly. This will also allow them to remain crisp and retain their nutritional value.

Try to use fresh ingredients whenever possible; if using frozen veggies, make sure they’re thawed before adding them to the pan.

Once all of your veggies are prepped, heat up some oil in your pan over medium-high heat until it shimmers. Then add the diced vegetables and sauté them until they become tender, stirring regularly but not excessively so as not to break down any of the nutrients or vitamins contained within them.

Once everything is cooked thoroughly, season with salt & pepper to taste and remove from the heat – you now have perfectly prepared vegetables ready for your fried rice!

Add The Protein

Cooking up a delicious fried rice dish is like painting a masterpiece.

To truly bring the flavors and textures together, one must add in the protein of choice that will pair perfectly with your well-seasoned vegetables.

You can substitute proteins such as chicken, beef or pork for a different flavor profile; however, you should marinate them beforehand to ensure they are tender and juicy.

If you’re going for an entirely vegetarian version, tofu makes a great addition – just be sure to press it before cooking so that it crisps up nicely.

Whichever type of protein you choose, stir fry it until it’s golden brown before adding it into the pan with your cooked veggies.

With this final touch, not only have you created an incredibly tasty fried rice dish but also something truly special that everyone at the dinner table can enjoy!

Stir-Fry The Ingredients

As with all stir-fries, the key to making a delicious microwave oven fried rice lies in prepping and cooking the ingredients correctly.

Start by preheating your oven to 350 degrees Fahrenheit.

Then heat a large skillet over medium-high heat and add oil of your choice – olive, canola or sesame are healthy alternatives that work wonderfully when it comes to flavor variations.

When the oil is hot enough, carefully add diced onion, garlic and/or ginger for extra flavor as well as any vegetables you may have on hand – carrots, peas, broccoli or bell peppers make great additions here.

Cook for about 5 minutes until everything has softened before adding in cooked rice and stirring through.

If needed, season with salt and pepper if desired.

Now turn off the heat and let stand for a few minutes while you prepare an egg mixture consisting of beaten eggs mixed with soy sauce and other spices like turmeric or paprika.

Pour this mixture into the pan over the rice and stir quickly so everything is evenly distributed throughout.

Place in heated oven for 8-10 minutes then remove from oven once done.

Serve up warm with your favorite toppings!

Add The Egg

When it comes to fried rice, the egg plays a crucial role in making your dish flavorful and delicious. There are several ways you can incorporate eggs into your recipe, such as scrambling them or adding them raw. However, the best way is to use a special crack technique that helps create an even texture throughout your dish.

To achieve this effect when making microwave oven fried rice, begin by cracking an egg directly over the pre-cooked rice in the bowl. Then slowly break apart the yolk with a fork while stirring your ingredients together until they are well blended; ensure that no large clumps of yellow remain visible. Your egg should be evenly distributed throughout each grain of rice for optimal flavor and texture.

By utilizing proper crack techniques coupled with fresh ingredients, you’ll have tasty fried rice every time! With just a few simple steps, you’ll easily craft a delicious meal without having to spend hours slaving away in the kitchen.

Add The Sauce

Now that the egg is added, it’s time to give your fried rice some flavor.

To do this, you can use a variety of sauces and combinations. Here are three popular sauce options:

  1. Soy Sauce – A classic choice, soy sauce adds an umami-rich depth of flavor to any dish.

  2. Oyster Sauce – This sweet and salty addition brings out the savoriness of the other ingredients in the mix.

  3. Chili Paste – Adding chili paste will definitely kick up the spice level!

You have endless possibilities when combining different sauces together for added complexity and layers of flavor. For instance, try mixing soy sauce with oyster sauce or add chili paste with either one for extra heat. You can even experiment by adding fish sauce if you’re feeling adventurous!

The sky is the limit when customizing your very own version of fried rice; just remember to keep tasting as you go along until you achieve desired taste levels and seasoning balance. With these tips in mind, get creative and start making unique variations on this beloved Chinese staple meal!

Plate And Serve

When it comes to serving up the perfect fried rice, there is nothing quite like a steaming hot pan of golden deliciousness. It’s almost as if you can smell the aromas of soy sauce and garlic just by looking at it! Perfectly cooked vegetables and fluffy eggs make this dish complete.

Serving IdeasPortion Sizes
Serve over white or brown rice for added flavor and texture.1-2 cups per person for an entree portion size.
Top with green onions, sesame seeds, red pepper flakes, or other desired toppings.½ cup per person for side dish portions.

This microwave oven fried rice recipe is sure to impress your guests and leave them asking for seconds – it truly is that good! From its ease of preparation to its versatility in terms of spicing it up with additional ingredients, this homemade version will become a staple in your kitchen in no time. Whether you serve it as an entrée or side dish, you won’t be disappointed with the results – enjoy!


The final step in making microwave oven fried rice is plating and serving. Assemble the ingredients on a large plate or bowl, making sure to evenly distribute the vegetables and egg throughout the dish.

Serve with extra soy sauce on the side if desired. Making this delicious meal couldn’t be easier! With an easy-to-follow recipe like this one, you can have restaurant quality fried rice right at home in no time.

The flavor profile of this dish is truly remarkable – it’s like a symphony of flavors that dance around your taste buds. Whether you’re enjoying microwave oven fried rice as part of a special dinner or just as a quick midweek meal, it’s sure to satisfy any appetite!

I hope you enjoyed learning how to make this classic Chinese dish – now get cooking!

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