How To Make Microwave Oven French Fries

French fries are a classic comfort food that’s loved around the world. Making them in the microwave oven is an easy way to enjoy their delicious flavor without frying them up in oil!

In this article, you’ll learn how to make tasty and crispy microwave oven french fries with just a few simple ingredients and steps.

So grab your favorite potatoes and let’s get started on making some mouthwatering fries!

Gather Your Ingredients

French fries are a classic side dish that can be made in many ways. One way to make delicious french fries is with your microwave oven. To get started, you’ll need some potatoes and vegetable oil as well as salt for seasoning.

Begin by peeling the potatoes and cutting them into thin slices of desired sizes – it’s best to aim for equal widths so they cook evenly. Now place the cut up potatoes on a plate lined with paper towels and dab off any excess moisture before transferring them to another clean plate or bowl.

Lastly, coat the potato pieces lightly in vegetable oil and season generously with salt – this will help bring out their flavor!

Preparing The Potatoes

Choosing potatoes for french fries is all about finding the right variety – look for potatoes that are high in starch and low in moisture, like russets, for the best results. Peeling potatoes is a simple step, but it’s important to get it right – a potato peeler or paring knife makes quick work of removing the skin. Cutting potatoes for french fries is another crucial step – try to slice them evenly for an even cook time in the microwave oven.

Choosing Potatoes

When it comes to getting the perfect French fries, choosing the right potatoes is key. For that classic crispiness you know and love, Russet potatoes are a great option – not only do they have an ideal texture for frying, but their neutral flavor won’t overpower your seasonings or dip of choice.

If you want something more unique in flavor and color, comparing varieties such as Yukon Golds or Sweet Potatoes might be worth considering. On top of variety selection, size matters too; larger fries can hold up better during cooking compared to smaller ones that may become mushy if microwaved for too long.

So when selecting potatoes for your fry fixin’s, make sure to pick wisely!

Peeling Potatoes

Now that you’ve selected your potatoes, it’s time to get them prepped for cooking.

That starts with peeling the skin off – not only does this help make sure you’re getting rid of any dirt or germs, but it also helps reduce the cooking time.

Of course, if you’d like a bit more texture and flavor, leaving some of the skin on can be a fun way to switch up your fries!

So depending on what type of potato you choose and how crispy you want your fries to be, take the necessary steps to properly peel those spuds before they hit the fryer.

And when in doubt, always test out a few pieces first to see how quickly they cook!

Cutting Potatoes

Once you’ve got the peeling out of the way, it’s time to focus on cutting.

Depending on how big or small you want your fries, slicing them into thin sticks should do the trick – just be sure not to make them too thick as they won’t get crispy enough!

And if you’re looking for some extra flavor and texture, try cutting in different shapes such as cubes, wedges or crinkle slices.

Don’t forget that soaking your potatoes in cold water before cutting can help take away any excess starchiness.

Also bear in mind that potato sizes should vary depending on what type of fry you’re making; larger potatoes work better for steak fries while smaller ones are optimal for shoestring style.

So grab those spuds, give ’em a good soak then start chopping up whatever size pieces strike your fancy!

Mixing The Seasonings

When it comes to making the perfect french fries in your microwave oven, the key is all about the seasonings. There are so many different ways you can customize them for a unique taste experience.

Here are three easy steps to get creative with flavor combinations:

  1. Start by choosing a base seasoning such as salt and pepper, garlic powder or paprika.

  2. Next, add some extra depth of flavor with herbs like oregano, thyme or rosemary.

  3. Finally, kick up the heat with chili flakes, cayenne pepper or red pepper flakes.

With these simple ingredients, you have endless possibilities to create new variations that will give your French fries an exciting twist each time! Experimenting with different spices lets you find the right combination of flavors that suits your tastes best — whether it’s subtle and sweet, spicy and smoky or something else entirely—the options are limitless!

Greasing The Baking Sheet

Now it’s time to prepare the baking sheet.

Greasing the tray is important, as it helps make sure that your fries don’t stick after they’ve cooked.

Preheat the oven according to what type of potatoes you are using: Russet potatoes need an oven temperature of 425°F (220°C), while smaller varieties should be roasted at 400°F (200°C).

Take a paper towel or kitchen cloth and lightly grease the top of your baking sheet with some cooking oil or butter before placing in the fries.

This will help them crisp up nicely without burning during their time in the oven.

With your preheated tray ready for action, now all that’s left is to pop those delicious French fries into the oven and wait!

Adding The Potato Slices

When it comes to making the perfect french fries, there is no one-size-fits-all approach. Choosing a potato that suits your needs is essential for achieving the desired results. The kind of potato you choose will affect the texture and taste of your potatoes; it’s important to select one that complements your recipe.

Once you’ve chosen the right potato, you’ll need to cut it into slices suitable for microwave oven cooking. There are several cutting techniques available – from julienne strips to chunky steak fries – so decide which method best fits your preference before proceeding.

Carefully slicing the potatoes ensures they cook evenly in the microwave and helps them crisp up nicely when finished.

Sprinkling The Seasonings

Once the potato slices have been added to the microwave oven, it’s time to sprinkle on some seasonings.

There are a variety of cooking methods and flavor combinations that can be used when seasoning your French fries – from classic salt and pepper, to more creative options like garlic powder or parmesan cheese.

Experimenting with different seasonings is a great way to achieve an array of flavors for your French fries.

When choosing which seasonings you would like to use, consider how each one will interact with the other ingredients in the dish.

For example, if you’re using olive oil as part of your recipe, try pairing it with herbs like thyme or oregano for a delicious Mediterranean-inspired flavor profile.

No matter what combination of spices you choose, they’ll bring out the full flavor of your homemade French fry creation!

Baking The Fries

When it comes to choosing potatoes for microwave oven french fries, opt for Russet potatoes for their fluffy interiors and crisp exteriors. For marinating fries, mix together olive oil, salt, pepper, garlic, and paprika to create a flavorful coating. Finally, before baking the fries, cut the potatoes into thin strips and spread them on a microwave-safe plate to ensure even cooking.

Choosing Potatoes

When it comes to selecting the potatoes for your oven-baked french fries, there are a few things you’ll want to keep in mind.

The most important thing is to try and select potatoes with a high starch content such as russet or Idaho potatoes, which will provide extra crunch when they’re cooked.

You should also look out for dark spots on the skin and signs of decay when choosing them so that you get the freshest possible potato.

If you plan ahead and buy more than you need, store the extras in a cool dry place – this way they won’t go bad before you have time to use them!

Ultimately, by carefully selecting varieties that suit your needs and paying attention to storing tips, you can guarantee delicious crispy fries every time.

Marinating Fries

Now that you’ve chosen the perfect potatoes for your oven-baked fries, it’s time to marinate them.

Marinating fries in oil and spice blends can really take their flavor up a notch – just be sure not to overdo it! You don’t want the spices to overpower the natural potato taste.

Simply add some olive oil or vegetable oil along with your favorite seasoning blend into a bowl and mix together until everything is well combined. Then toss the cut potatoes in so they are evenly coated.

The longer you let them sit in this mixture, the more flavorful they’ll become. So get creative with your marinades and enjoy delicious oven-baked french fries every time!

Baking The Fries

Now that your potatoes have been marinated to perfection, it’s time to start baking.

The good news is that you don’t need a ton of oil for this part. Instead, try using some healthier substitutes like vegetable broth or apple cider vinegar to get the same effect without all the fat.

Just make sure you spread the fries out on a greased baking sheet and bake them at 375 degrees Fahrenheit until golden brown and crispy – about 25 minutes should do!

With these easy steps, you’ll be enjoying delicious oven-baked french fries in no time!

Checking For Doneness

The aroma of French fries fills the kitchen, tantalizing and beckoning. Fingers itching to take a taste test, you stand in front of your microwave oven with anticipation as the timer steadily counts down during its final minutes of cooking.

Now is the time for careful temperature monitoring and tasting tests before declaring these hand-cut potatoes finished.

Carefully remove the container from inside the hot appliance with an oven mitt or pot holder, then use a fork or tongs to transfer a sample onto a plate.

Test it by taking a delicate bite; if too soft, put them back into the microwave for another round of heat; if crisp enough but not quite done yet, give them one more minute and check once again.

If they’re golden brown and just right, season them with salt or other spices – now you have perfectly cooked French fries!

Serving The Fries

To serve your microwave oven french fries, start by portioning out the crisp and golden potatoes. If you are hosting a larger gathering or just want to make sure everyone is properly fed, two-three cups per person should suffice as a generous serving size.

Accompany your french fries with some traditional condiments like ketchup and mayo for dipping, or get creative with other favorites like hot sauce, honey mustard or garlic aioli.

Serve any additional sides that compliment the dish such as coleslaw or baked beans if desired.

With this simple recipe in hand, guests will be enjoying their delicious homemade french fries in no time!

Storing Leftovers

When it comes to storing your delicious French fries, you’ll want to make sure they stay as crispy and flavorful as possible.

To do this, store them in airtight containers at freezing temperatures. This will help lock out the moisture that can lead to soggy fries.

However, if space is limited or you just don’t have room for an extra container, use aluminum foil instead. It’s a great way to seal in flavor and keep those french fries from going limp too quickly.

You also don’t have to worry about sacrificing taste when reheating leftovers – simply pop them back into the microwave oven until they reach their desired crispiness!

There are even some special trays designed specifically for reheating french fries in the microwave without making them soggy.

So no matter how much time passes before you get around to finishing off these golden-brown treats, you can count on getting consistently tasty results each time.


In conclusion, making french fries in the microwave is a quick and easy way to enjoy this savory treat. With just a few ingredients and some simple steps, you can have delicious homemade fries in no time flat.

The process is so much simpler than deep-frying or baking in an oven, yet yields equally scrumptious results. I love to make these at home because I can tailor them to my taste preferences – adding more seasoning, using different types of potatoes, etc.

Plus they’re healthier since they don’t require as much oil! And with no mess to clean up afterwards, it’s definitely one of my go-to side dishes when I’m short on time but still want something tasty for family dinner.

So if you’re looking for a fast and flavorful way to satisfy your fry craving without all the hassle, give microwave oven french fries a try! You won’t regret it; their crispy texture and tantalizing flavor will be sure to leave you wanting more every single time.

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