8 Best Microwave and Convection Oven Combos of 2025

Engineered for life on the move, this 6-in-1 powerhouse delivers unmatched versatility in tight spaces, combining microwave, convection, broil, grill, air fry, and combo cooking into one rugged unit. With a 1.0 cu ft capacity and precision controls including multi-stage cooking and ECO mode, it solves the RV dweller’s biggest pain point: limited kitchen real estate without sacrificing meal variety. Its integrated trim kit ensures seamless installation, directly replacing older High Pointe and Greystone models—making upgrades effortless for seasoned RVers.

In real-world testing, the oven shines across cooking modes—convection baking yields golden-brown casseroles, while the air fry function crisps wings without preheating. The 12.4″ glass turntable promotes even heating, though taller dishes may struggle under the ceiling due to compact interior height. Performance remains consistent despite vibrations from travel, thanks to durable construction and secure mounting requirements. However, the lack of under-cabinet installation limits placement flexibility, and broil mode runs slightly slower than standalone units.

Compared to the Chefman MicroCrisp, this model offers more cooking modes and is uniquely tailored for built-in RV use, but lacks a touchscreen interface and guided presets. It’s ideal for full-time RVers and mobile chefs who demand restaurant-style results without multiple appliances. While bulkier than countertop units, its specialized design justifies the footprint, offering more value in integration and durability than general-purpose combos.

If you’ve ever cringed at soggy reheated fries or rubbery chicken, the Chefman MicroCrisp is your culinary redemption. This 0.8 cu ft countertop dynamo wields a 1800W convection system and integrated crisper to deliver air fryer–grade crunch without sacrificing microwave speed. The standout micro-and-crisp phase cooking lets you reheat leftovers with microwave efficiency, then finish with convection heat for that golden crust—transforming leftover fried chicken into near-fresh perfection. It’s a game-changer for small kitchens craving crispy results without appliance clutter.

During testing, the guided touchscreen interface proved intuitive, especially for beginners—selecting “Pizza” automatically adjusted time and power for optimal crispness without guesswork. The 6 preset menus handle popcorn, frozen meals, and reheat cycles with impressive consistency. While the 900W microwave power is standard, the 425°F convection oven matches air fryers in browning, though larger families may find the 0.8 cu ft capacity limiting for whole chickens or big batches. Noise levels are moderate, but the mute function silences alerts—a quiet win for night owls and light sleepers.

Pitted against the Toshiba ML-EC42P(BS), the MicroCrisp offers superior crisping precision but falls short in capacity and advanced sensor tech. It’s best suited for couples, singles, or dorm dwellers who prioritize texture over volume. For those tired of compromise between speed and crunch, this model delivers restaurant-quality crisp with kitchen-counter convenience, outperforming basic combos at a mid-tier price.

For cooks who hate dry chicken or under-defrosted meat, the Toshiba with Smart Sensor is a revelation—its built-in humidity sensor constantly monitors moisture levels, adjusting power and time to prevent overcooking and retain juiciness. Paired with Inverter Technology, it delivers even heating with zero cold spots, making it ideal for delicate tasks like reheating lasagna or defrosting salmon. The 360° rapid heat circulation ensures air-fried nuggets come out uniformly golden, while the Speedy Combi mode slashes cooking time by blending microwave and convection heat—perfect for busy weeknights.

Real-world use confirms its intelligence: frozen pizza cooked via sensor preset emerged with a crisp base and melted cheese, no manual tweaking needed. The 1800W convection oven reaches 425°F quickly, rivaling standalone air fryers, and the supplied air fry basket and dual racks maximize batch cooking. However, the 1.0 cu ft interior can’t fit a large roasting pan, and the control panel lacks backlighting, making nighttime use tricky. Still, performance across modes—from yogurt-making to broiling—is impressively consistent.

Next to the Frigidaire budget model, this Toshiba offers far superior sensor cooking and inverter precision, justifying its higher cost. It’s the top pick for home cooks who value automation and texture control, especially beginners relying on presets. With 47 included recipes and 27 auto menus, it bridges the gap between simplicity and sophistication—a smart sensor leader that outthinks most rivals.

When family-sized meals demand center-stage performance, the Toshiba ML-EC42P(BS) rises with a massive 1.5 cu ft cavity and 13.6″ position-memory turntable—big enough to roast a whole chicken or bake a 12-inch pizza with room to spare. This 4-in-1 combo merges microwave speed with convection browning, and while it lacks advanced AI, its pre-programmed sensor menus for frozen pizza and vegetables deliver reliable results. The black stainless finish resists smudges, and the easy-clean interior makes post-dinner wipe-downs a breeze.

In practice, the convection mode produces evenly browned meats, and the combi-cooking function speeds up roasting by pairing microwave and oven heat. The memory function recalls your last settings—a small but useful touch for repeat meals. However, the 1000W microwave power feels modest for rapid reheating, and the control layout is less intuitive than touchscreen models. It also lacks air fry-specific presets found in newer Toshibas, relying on convection mode to double as air fryer.

Compared to the Chefman MicroCrisp, it trades crisping precision for capacity, making it better for families than singles. It’s the undisputed king of space efficiency for households, letting you cook full meals without oven use. While not the smartest or fastest, its generous size and solid performance make it a family workhorse, outclassing smaller models in volume and versatility.

The Toshiba P05 doesn’t just cook—it learns, adapts, and connects, earning its title as the best overall combo microwave. With AI-Chef Smart technology, cloud-updated recipes, and OTA firmware upgrades, it evolves over time, offering a personalized cooking journey unmatched by static rivals. The 2.4-inch color touchscreen is responsive and intuitive, while Alexa and TSmartLife app integration let you start dinner from your couch. At its core, Origin Inverter Technology ensures even cooking and juicier meats, and the humidity sensor fine-tunes every dish for perfect moisture retention.

In testing, ChefFry Plus mode delivered air-fried fries with a crisp exterior and fluffy interior—no preheating needed. The 1.3 cu ft cavity fits a 13-inch pizza or whole chicken comfortably, and 1100W output power handles reheating swiftly. Chef Defrost lived up to its claim, thawing chicken 40% faster while preserving texture. However, the learning curve for app setup may deter less tech-savvy users, and the price sits at the premium end of the spectrum. Still, performance across baking, roasting, and combo cooking is consistently excellent.

Stacked against the Toshiba B0C1MZ8FWB, the P05 adds smart connectivity and AI cooking, making it the ultimate upgrade for tech-forward kitchens. It’s ideal for early adopters and busy households who want automation, capacity, and future-proof features in one sleek unit. With the broadest feature set and evolving intelligence, it outperforms even high-end competitors in integration and innovation.

For budget-conscious buyers who still want multi-function power, the Frigidaire 1.2 cu ft combo delivers remarkable value—baking, roasting, air frying, and microwaving in a compact stainless steel shell. With 1500W convection power and 1000W microwave output, it handles everything from crispy fries to baked potatoes with 70% less fat than deep frying. The 5 one-touch menus—including FROZEN DINNER and POPCORN—make it idiot-proof for quick meals, while 10 power levels offer manual control for more precision.

In real use, the air fry mode produces decent crispness, though not quite as intense as the Chefman or Toshiba models. The 1.2 cu ft interior is roomier than average, fitting a 9×13 dish, but lacks a turntable—relying on convection fans for even cooking, which can leave slight hot spots in microwave mode. It heats quickly, but sensor cooking is absent, meaning no automatic adjustments for moisture or doneness. Still, for a sub-$160 unit, it punches above its weight in core functionality.

Compared to the GE GCST10A1WSS, it offers larger capacity and stronger convection, but with a less polished interface. It’s perfect for college students, small apartments, or secondary kitchens where cost trumps bells and whistles. For those seeking maximum function for minimal spend, this Frigidaire outdelivers its price point with rugged simplicity.

Don’t let its compact footprint fool you—the GE GCST10A1WSS packs a 1050W punch into a design that fits snugly in dorms, offices, or galley kitchens. Its air fry mode delivers remarkably crispy results using a crisper pan and rapid convection, turning frozen nuggets into golden bites in minutes. The built-in broiler adds a rare feature for its class, allowing you to caramelize cheese or sear chicken skin—a luxury most mini combos skip. With preset controls for Fries and Nuggets, even novice cooks get pro-level outcomes without fiddling.

Testing shows it heats evenly thanks to the glass turntable, and the 1.0 cu ft cavity handles standard dinner plates and medium pizzas. Convection baking produces consistent browning, though larger roasts won’t fit. The two-step child lock is a thoughtful safety touch, and the stainless design resists fingerprints. However, it lacks advanced sensors or app connectivity, and air frying requires the pan, limiting batch size. Still, for tight spaces, it’s a powerhouse of proportion.

Against the Frigidaire model, it trades capacity for portability and broil function, making it better for singles than families. It’s the ultimate space-saver for minimalist kitchens, offering more cooking modes than expected in its size. While not the largest or smartest, its compact design and broil capability make it a standout, outperforming bulkier units in versatility per inch.

For those who demand precision without compromise, the Toshiba MASTER Series leverages Origin Inverter Technology to deliver unrivaled consistency in cooking, reheating, and defrosting—eliminating cold spots and rubbery textures. The 360° heat circulation powers a true air fry experience with no oil, crisping fries and fish to perfection, while Speedy Combi mode fuses microwave and convection heat to cut cooking time by nearly half. With 27 auto menus and 47 included recipes, it’s a culinary guidebook baked into an appliance, ideal for beginners aiming for gourmet results.

In daily use, the 11.3″ turntable rotates smoothly, and the 50dB noise level keeps operation quiet—perfect for open-plan living. The convection mode doubles as air fryer, though using the bake tray and wire racks is essential for best results. While the 1000W microwave power is standard, the lack of a humidity sensor means you lose the auto-adjust intelligence of higher-end Toshibas. Also, the manual doesn’t clearly differentiate air fry vs convection settings, causing initial confusion.

Compared to the B0C1MZ8FWB, it shares core inverter benefits but drops the smart sensor for a lower price. It’s the best pick for cooks who prioritize even cooking and quiet operation over AI features. With pro-level performance at a mid-range cost, it outperforms most inverter rivals in texture control and reliability.