8 Best Microwave Convection Oven Combos 2025

This compact powerhouse redefines what a small-footprint microwave can achieve. With 1,050 watts of cooking power and true convection + air fry + broil triad, the GE GCST10A1WSS delivers restaurant-grade browning and crisping usually reserved for full-sized ovens. Its elevated convection rack ensures hot air circulates evenly around food, solving the common microwave issue of soggy leftovers—perfect for busy professionals or dorm dwellers craving crispy results without preheating a full oven. The built-in broiler adds a rare searing capability, making it ideal for finishing off casseroles or caramelizing meats with precision.

In real-world testing, this model excels at air frying frozen fries and reheating pizza with a crisp crust—thanks to its rapid heat distribution and 1.0 cu ft cavity. The glass turntable keeps rotation smooth, preventing hot spots during microwave mode, while convection baking produces golden-brown cookies and evenly roasted vegetables. However, it struggles slightly with larger proteins like whole chickens due to the compact interior, and the lack of preset combi-modes means users must manually program multi-stage cooking. Still, for its size, the performance across air fry, convection, and broil is impressively consistent.

Compared to the BLACK+DECKER ES9P032NA, this GE unit offers superior browning and higher wattage, making it a better fit for those who prioritize cooking versatility over budget savings. While it doesn’t have smart features like Alexa integration, it outperforms entry-level models in thermal control and finish quality. It’s the go-to choice for users seeking maximized performance in a minimal footprint, especially in small kitchens where every inch counts.

Don’t let its budget-friendly tag fool you—this 900-watt workhorse packs serious culinary versatility into a tiny frame. The BLACK+DECKER ES9P032NA stands out with 11 dedicated air fry presets, from squid rings to spring rolls, offering one-touch convenience that simplifies weeknight cooking. Its combi mode cleverly blends grill and convection heat, delivering surprisingly crisp textures on chicken wings and roasted veggies—bridging the gap between microwave speed and oven-quality finish. For students or small households, this 5-in-1 functionality (microwave, air fry, bake, roast, convection) eliminates the need for multiple appliances, solving counter clutter pain points.

During testing, the direct 30-second start button proved a game-changer for quick reboots and coffee reheats, while the auto menus for oatmeal and popcorn delivered consistent results with zero guesswork. The 0.9 cu ft cavity handles standard dinner plates and frozen meals well, though larger items like 12-inch pizzas fit snugly. It lacks a turntable position memory, so rotation alignment can be finicky, and convection baking takes longer than higher-wattage rivals due to lower thermal output. Still, for basic air frying and reheating, it performs admirably without breaking a sweat—or the bank.

Against the Chefman MicroCrisp, this BLACK+DECKER model trades peak power for simpler operation and lower cost, making it a smarter pick for minimalist cooks who want preset ease over high-intensity crisping. It won’t match the 1800W convection punch of pricier units, but for under $160, it offers unmatched value-for-function ratio. If your kitchen needs a no-fuss, multi-role player that won’t dominate counter space, this is your stealth MVP.

Step into the future of smart cooking with the TOSHIBA OptiChef—a flagship-grade microwave that blends AI intelligence with pro-grade power. Boasting 1100W output and Origin Inverter Technology, it eliminates cold spots and delivers juicier meats, flakier pastries, and perfectly browned casseroles with surgical precision. The 2.4-inch color touchscreen isn’t just flashy—it’s functional, guiding users through cloud-updated recipes and AI-optimized sensor cooking that adapts in real time. For tech-forward families or home chefs tired of overcooked leftovers, this unit solves the guesswork dilemma with a single, elegant interface.

Real-world use reveals why this is the best overall performer. The humidity sensor automatically adjusts cooking time, so reheated lasagna emerges moist, not rubbery, while ChefFry Plus mode produces crispy, oil-free fries rivaling standalone air fryers. It effortlessly handles a 13-inch pizza or whole chicken, thanks to its 1.3 cu ft cavity and dual-rack compatibility. Even defrosting is faster and more even, preserving texture thanks to its 40% quicker Chef Defrost function. The only hiccup? The Alexa integration occasionally lags, and the learning curve for app pairing may frustrate less tech-savvy users.

When stacked against the BLACK+DECKER EC942K6CE-SS, the OptiChef offers superior smart features and even cooking, though it lacks over-the-range mounting. It’s pricier than most, but justifies every dollar with AI-driven precision, larger capacity, and future-proof firmware updates. For those who want a kitchen hub that evolves with their cooking skills, this Toshiba is the undisputed leader—performance, brains, and brawn in one sleek silver package.

This wall-mounted marvel reclaims precious counter space while delivering restaurant-style results from above the stove. The BLACK+DECKER EC942K6CE-SS is a 6-in-1 powerhouse with air fry, convection, bake, and combi modes, all packed into a spacious 1.5 cu ft cavity—large enough to roast a whole chicken or fit a 13.6-inch casserole dish. Its 300 CFM vent fan is a standout, effectively clearing smoke and odors during stovetop cooking, making it ideal for compact kitchens where ventilation matters. For renters or urban dwellers, this unit kills two birds with one stone: cooking and air management in a single, sleek stainless shell.

In practical use, the sensor reheat mode shines when reviving lasagna or stir-fry, preserving moisture without sogginess—thanks to adaptive humidity detection. The air fry function produces golden wings and crispy veggies, though it’s slightly slower than countertop rivals due to less direct airflow. The turntable is large but fixed, meaning bulky dishes can’t be easily removed mid-cycle. Also, the controls are less intuitive than touch-screen models, relying on dials and buttons that feel dated next to smart competitors. Still, for kitchens short on space, the trade-off in usability for maximized utility is worth it.

Compared to the Toshiba ML-EC42P(BS), this model offers similar capacity but better ventilation, though it lacks inverter tech and smart sensors. It’s the best wall-mount option for those who want full convection cooking without sacrificing airflow. If your kitchen layout demands vertical efficiency and cooking flexibility, this BLACK+DECKER is a no-compromise ceiling-to-counter solution.

Say goodbye to soggy leftovers—the Chefman MicroCrisp is engineered for crunch. With a 1800W convection system hitting 425°F, this black beauty delivers deep, restaurant-level crisping that most microwaves can’t touch. Its integrated crisper technology and power combo cooking allow you to microwave then crisp in one cycle, making it perfect for reviving fried chicken or cooking frozen nuggets from raw to golden in minutes. For crispy-food obsessed households, this model solves the texture tragedy that plagues traditional reheating.

Testing confirms its crisp superiority: French fries emerge snappy and evenly browned, while raw chicken skins render into crackling perfection. The guided touchscreen simplifies settings, and the mute function is a sleeper hit for night owls and parents of sleeping babies. However, the 0.8 cu ft capacity limits larger dishes, and the interior feels cramped when using both racks. Also, the lack of smart sensors means you’ll miss out on auto-adjusting cooking—relying more on presets than intelligence.

Against the Toshiba ML2-EC10SA(BS), the MicroCrisp trades multi-function variety for raw crisping power. It doesn’t offer broil or low-temp modes, but dominates in texture delivery. For users who value crispy results above all, and don’t mind a smaller cavity, this is the undisputed king of crunch—power, precision, and crunch in one compact black box.

If functionality variety is your kitchen holy grail, the TOSHIBA ML2-EC10SA(BS) is a feature-packed powerhouse. This 8-in-1 beast includes microwave, air fry, convection, broil, combi, low-temp, odor removal, and defrost modes—making it one of the most versatile combos on the market. The 12.4-inch position memory turntable remembers its spot, so removing and replacing large dishes is seamless, while the compact 1.0 cu ft cavity still fits a whole chicken or 12-inch pizza. For home chefs who hate appliance clutter, this unit replaces half your countertop lineup with one sleek black stainless tower.

In real use, the air fry and broil modes deliver golden, low-fat results, and the one-touch popcorn button is a fun, reliable perk. The speedy cooking function lets you blast food at full power with two presses—ideal for quick reheats. However, the 900W microwave power feels underwhelming compared to 1000W+ rivals, and the interior lighting is dim, making it hard to monitor cooking. Also, the knob-based interface, while tactile, lacks the modernity of touchscreens found on higher-end models.

Versus the Toshiba ML-EC42P(BS), it offers more cooking modes but less capacity—ideal for singles or couples who want maximal features in a compact form. It’s the best multi-function pick for those who cook diverse meals and want one appliance to rule them all. More features, less space, same Toshiba reliability—a true Swiss Army knife for the modern kitchen.

This precision cooking maestro is built for those who demand flawless, even results every time. The B09HKPSRWW leverages Inverter Technology and a built-in humidity sensor to eliminate cold spots and auto-adjust cooking cycles, ensuring food is never undercooked or dried out. Whether reheating stew or baking a casserole, the 360° rapid heat circulation delivers uniform browning and moisture retention, making it the best even cooking choice in the lineup. For families tired of unevenly heated meals, this Toshiba is a game-changing upgrade from basic microwaves.

Testing shows it excels in multi-stage cooking: defrosting frozen chicken, then crisping it to golden perfection using Speedy Combi mode. The 47-recipe cookbook and 27 auto menus make it beginner-friendly, while dual wire racks and an air fry basket maximize versatility. The 1.0 cu ft cavity is standard, but the 12.4-inch turntable fits most dishes comfortably. One drawback? The exterior runs warm during convection cycles, and the handle can feel loose over time. Still, for consistent, sensor-driven cooking, it’s unmatched.

Compared to the GE GCST10A1WSS, it offers smarter sensors and better defrosting, though with similar wattage and size. It justifies its premium with intelligent cooking automation and superior texture control. If your priority is set-it-and-forget-it perfection, this Toshiba is the ultimate even-cooking ally—smart, steady, and always spot-on.

When family-sized meals are on the menu, the Toshiba ML-EC42P(BS) rises to the occasion with impressive scale and simplicity. Its 1.5 cu ft capacity and 13.6-inch turntable make it the largest in the lineup, effortlessly fitting whole chickens, 12-inch pizzas, or big casseroles—a dream for households of four or more. The 4-in-1 functionality (microwave, air fry, convection, combo) streamlines cooking without sacrificing performance, and the position memory turntable ensures smooth in-and-out access, even with bulky dishes. For families drowning in appliances, this model offers maximum capacity with minimal complexity.

In practice, it handles large loads with ease, though air frying takes longer than smaller, more focused units due to broader cavity distribution. The pre-programmed sensor menus for frozen pizza and veggies deliver reliable results, but the lack of broil or low-temp modes limits culinary range. The stainless interior is easy to wipe down, and the mute function is a quiet win for late-night snackers. However, it lacks inverter tech, so defrosting isn’t as even as in higher-end Toshiba models.

Against the BLACK+DECKER EC942K6CE-SS, it offers similar size but fewer smart features and no venting. It’s the best large-capacity pick for those who cook big and value space over bells and whistles. If your kitchen needs a family-sized workhorse without the smart clutter, this Toshiba is your go-to giant—roomy, reliable, and ready for dinner rush.