7 Best Frozen Burgers to Microwave 2025

The Impossible Burger brings a revolutionary plant-based punch to the microwave scene, delivering a meat-like experience that’s uncannily close to beef—without the cholesterol. With 19 grams of plant protein per patty and zero animal hormones or antibiotics, it’s a standout for health-conscious eaters and flexitarians alike. Its rich, savory flavor and juicy texture solve the biggest pain point in plant-based eating: that frustrating gap between expectation and reality.

In real-world microwaving, these patties hold up remarkably well when covered to trap steam, preserving moisture and preventing rubberiness. While they’re designed for grills or skillets, a 2-minute microwave session (flipped halfway) yields a warm, tender center—perfect for a quick sandwich or bowl base. They perform best when finished with a quick sear, but if you’re in a rush, the microwave alone gets you surprisingly close to “real” beef texture. That said, overcooking leads to dryness, so timing is critical.

Compared to traditional frozen beef or turkey options, the Impossible patty occupies a niche: it’s the top pick for those prioritizing sustainability and animal-free nutrition without sacrificing depth of flavor. It outshines budget meat options in ethical credentials and matches them in protein content. While the Bubba Angus may win on juiciness, the Impossible wins on innovation—and for plant-based eaters craving convenience, it’s a microwave-safe game-changer.

Applegate’s Organic Turkey Burgers are a clean-label triumph—crafted for eaters who demand purity without compromise. These patties are Non-GMO Project Verified, Whole30-approved, and free from sugar, dairy, and chemical nitrites, making them a go-to for paleo and health-focused diets. The humanely raised, organic turkey delivers a clean, mild flavor that shines whether microwaved or pan-seared, solving the common issue of processed-tasting frozen burgers.

When microwaved, these burgers stay moist thanks to their finely balanced fat content, though they benefit from a splash of water and a cover to simulate steaming. They heat through in about 3 minutes, making them ideal for a fast lunch, and maintain a tender bite without crumbling. While they don’t develop a crust in the microwave, their gluten-free, additive-free composition ensures a wholesome meal even under rushed conditions. They struggle slightly on browning, but flavor remains consistent across cooking methods.

Next to Butterball’s seasoned turkey burgers, Applegate takes a minimalist, no-frills approach—ideal for those avoiding artificial flavors or added sugars. It lacks bold seasoning, so it’s best with toppings or sauces. For parents, meal-preppers, or clean-eating advocates, this is the most transparent turkey option in the freezer aisle. While Bubba offers more beefy satisfaction, Applegate delivers unmatched clean-ingredient integrity at microwave speed.

The Bubba Original Beef Burger is a no-nonsense, 100% USDA Choice beef chuck patty that brings steakhouse-grade simplicity to the microwave. With 25 grams of protein per patty and absolutely no additives or preservatives, it’s a clean, hearty option for budget-conscious carnivores. Its standout feature? You can cook it straight from the freezer—no thawing required—making it a savior for last-minute dinners.

Microwaving these patties works better than expected: in about 4 minutes (with a flip), they heat through evenly and retain juiciness, especially if microwaved with a damp paper towel. While grilling unlocks their full flavor, the microwave delivers a tender, beefy interior with minimal mess. They handle well on buns and don’t fall apart, though they lack a crispy exterior unless finished in a pan. The only real limitation is the absence of seasoning, which means you’ll want to add salt, pepper, or sauce.

Compared to the premium Bubba Angus, the Original uses the same high-quality beef chuck but skips the “Angus” branding—offering nearly identical performance at a lower cost. It outperforms plant-based options in meaty satisfaction and beats turkey burgers in richness. For those seeking affordable, all-beef convenience with zero filler, this is the top budget pick. While the White Castle sliders win on speed, the Bubba Original wins on pure beef substance.

Butterball’s Original Seasoned Turkey Burgers bring bold flavor and convenience to the frozen turkey category, with expertly seasoned patties that taste like they’ve been hand-prepped. Each 1/3-pound burger has 60% less fat than 75% lean ground beef, making it a lean powerhouse for health-focused families. The seasoning blend—salty, savory, and slightly herby—eliminates the blandness often associated with turkey, solving a major pain point for quick healthy meals.

In the microwave, these patties heat evenly in about 3.5 minutes and retain moisture well, thanks to their generous size and fat balance. They don’t dry out like some lean turkey burgers, and the seasoning holds up, delivering a satisfying bite even without browning. They’re sturdy enough for buns and work well with toppings, though a quick pan-sear enhances texture. The only drawback is a slight rubberiness if overheated, so careful timing is key.

Compared to Applegate’s organic option, Butterball trades clean-label minimalism for flavor-forward convenience—perfect for picky eaters or busy weeknights. While it’s not sugar-free or Whole30-compliant, it delivers restaurant-style taste with zero prep. For those who want a hearty, flavorful turkey burger without chopping or seasoning, it’s the best value play. It may not match Bubba’s beefiness, but it dominates in seasoned turkey satisfaction.

The White Castle Frozen Burger is the undisputed king of microwave convenience, delivering restaurant-quality sliders in just 60 seconds—no cleanup, no mess, pure nostalgia. These aren’t just patties; they’re fully assembled sliders with 100% beef, melty American cheese, and steam-grilled onions on a soft, warm bun. For snackers, students, or late-night cravings, this is craveable comfort food perfected.

Microwaving is foolproof: one slider heats in under a minute, two in 90 seconds. The onions stay sweet and tender, the cheese melts perfectly, and the bun warms without turning soggy—thanks to precise moisture control in the packaging. They’re ideal for dorm rooms, offices, or quick lunches, and each slider packs 16 grams of protein. They don’t replicate the grilled smokiness of in-restaurant versions, but for speed and consistency, they’re unmatched.

Against all other frozen burgers, White Castle stands alone: no other product offers pre-assembled, microwavable sliders with this level of authenticity. While Bubba or Impossible deliver better nutrition or customization, none match the instant gratification factor. It’s pricier per ounce, but for speed, taste, and emotional payoff, it’s the best overall frozen burger for microwave use—especially when hunger strikes fast.

The Bubba Angus Beef Burger is the premium evolution of the original, crafted from 100% USDA Choice Angus beef chuck for a richer, more marbled bite. With 25 grams of protein per patty and no fillers, it delivers a luxurious juiciness that elevates frozen burgers to gourmet status. For meat lovers who hate sacrificing flavor for convenience, this is the ultimate microwave-to-table compromise.

Microwaved with care—covered, flipped, and timed—these patties retain impressive moisture and a tender interior. They don’t develop a crust, but the dense, beefy texture survives the microwave better than most. Their thickness ensures even heating, and they hold together on buns without crumbling. The only real limitation? Like the original, they’re unseasoned, so they rely on toppings to shine.

Stacked against the standard Bubba Original, the Angus version offers slightly better marbling and depth of flavor, justifying its premium status. It outperforms turkey and plant-based options in mouthfeel and satisifaction, and while White Castle wins on speed, Bubba Angus wins on beef-centric indulgence. For those who want gourmet-grade beef with zero prep, this is the best premium pick—a frozen patty that tastes like it wasn’t.