7 Best Countertop Microwave Convection Oven Combos 2025

The Chefman MicroCrisp is a game-changer for anyone tired of limp, soggy leftovers. With its integrated crisper technology and 1800W convection power, this microwave-convection combo delivers crisp, golden results that mimic a standalone air fryer—no second appliance needed. Its standout feature? The micro-and-crisp phase cooking, which first heats food with microwave speed, then finishes it with convection heat to restore crunch, making it ideal for fried chicken, pizza, or frozen snacks. For home cooks craving restaurant-style crispiness without the oil, this model hits the sweet spot of performance and simplicity.

In real-world use, the 0.8 cu. ft. cavity handles standard dinner plates and fits a 9-inch pizza, though it struggles with larger family-sized dishes. The 900W microwave heats efficiently, while the 425°F convection oven circulates heat well, though airflow is slightly limited by the compact size. It excels at reheating leftovers with texture intact and can fully cook small poultry portions or frozen foods. However, it’s not ideal for batch cooking or large roasts—those needing bigger capacity should look elsewhere. The guided touchscreen simplifies operation, but some users may find the interface less intuitive than physical dials.

Compared to the Toshiba ML-EC42P(SS), the Chefman trades capacity for crispiness, making it better suited for singles or couples who prioritize crisp performance over volume. It lacks advanced sensors or multi-stage programming but delivers where it counts: texture restoration. If your main pain point is soggy microwave meals and you want air-fryer crisp without the extra counter footprint, this is the most focused performer in its class. It doesn’t offer the smart features of higher-end models, but for crisp results at a mid-range price, it outperforms its cost.

The Toshiba ML-EC42P(SS) stands tall as the best for large families who need a do-it-all microwave that doesn’t sacrifice space. Its 1.5 cu. ft. interior and 13.6-inch turntable can fit a whole chicken or 12-inch pizza—rare in combo units—making it a kitchen workhorse for batch cooking and weekend roasts. The 4-in-1 functionality (microwave, air fry, convection, combo) delivers solid versatility, while the smart sensor adjusts cooking based on moisture levels, preventing overcooked casseroles or dried-out leftovers. For those upgrading from a basic microwave, this model eliminates the need for multiple appliances.

Performance-wise, the 1000W inverter microwave ensures even heating with fewer cold spots, and the convection mode reaches 425°F, producing decent browning on chicken wings and roasted veggies. The position memory turntable is a subtle but smart touch—no more re-centering dishes after opening the door. In real-world testing, it handles multi-stage cooking well, like defrosting then roasting a stew. However, air frying is capable but not exceptional—results are crisp, but not quite as deep as a dedicated air fryer. The lack of a broil function also limits browning potential compared to more advanced models.

When stacked against the Toshiba ML2-EC10SA(BS), this model wins on capacity and value, but loses on features—missing broil, yogurt mode, and odor removal. It’s ideal for families or meal preppers who need space and reliability over bells and whistles. While the Toshiba P05 offers smarter tech, this one delivers more physical room at a lower cost. If you regularly cook for more than two and hate juggling appliances, this is the most spacious, practical combo without stepping into double-stack oven territory.

This Toshiba multi-microwave is engineered for flawless, even cooking—thanks to Inverter technology and a built-in humidity sensor that dynamically adjusts power and time. Unlike traditional microwaves that pulse on/off, its continuous low-power delivery eliminates cold spots, making it perfect for delicate tasks like melting chocolate or reheating pasta without rubbery edges. Add 360° rapid heat circulation for air frying and dual wire racks for multi-level cooking, and you’ve got a precision appliance that behaves more like a convection oven than a microwave.

In real-world tests, the combi-modes (microwave + convection + grill) shine—cooking a whole chicken in under an hour with crispy skin and juicy meat. The 47-recipe cookbook and 27 auto menus make it beginner-friendly, while advanced users appreciate multistage programming for complex dishes. The 1.0 cu. ft. cavity fits standard casserole dishes and a 12.4-inch pizza, though taller items may scrape the top. It handles frozen foods with ease, and the even defrost function preserves texture far better than standard microwaves.

Compared to the Chefman MicroCrisp, this Toshiba offers broader functionality—adding broil, yogurt, and toast modes—while maintaining superior evenness. Against the GE GCST10A1WSS, it delivers more cooking intelligence and modes, though at a higher cost. It’s the ideal pick for home chefs who demand consistency across reheating, baking, and air frying. If precision and texture control matter more than compact size, this model outperforms its price bracket with restaurant-grade results.

The Toshiba ML2-EC10SA(BS) is the most multifunctional combo microwave on the market, packing 8 cooking modes—including low-temp, odor removal, and broil—into a surprisingly compact frame. It’s the only model in this lineup that lets you deodorize the cavity after fish or garlic-heavy meals, a small but brilliant touch for shared kitchens. With microwave, air fry, bake, broil, and combi modes, it replaces not just a microwave but also a toaster oven and air fryer, making it a counter space saver for small homes or studio apartments.

Despite its 1.0 cu. ft. size, it handles a whole chicken or 12-inch pizza with ease, thanks to the 12.4-inch position memory turntable. The 1000W microwave heats evenly, and the convection fan delivers crisp results on fries and wings, though browning isn’t as deep as the GE model with its dedicated broiler. The knob-based controls are refreshingly tactile, avoiding the frustration of touchscreens, and the two-step child lock adds peace of mind. However, it lacks sensor cooking, so you’ll need to manually adjust times for best results.

When compared to the Toshiba ML-EC42P(SS), this model trades some capacity for greater versatility—offering broil and odor removal the larger model lacks. It’s not as smart as the P05, but it’s more practical for daily cooking variety. Ideal for urban dwellers or minimalists who want maximum function in minimal space, it strikes a rare balance. While the Chefman wins on crispiness, this one wins on kitchen role replacement, doing more with less and justifying its spot as the most adaptable combo unit.

The Toshiba P05 is the best overall microwave-convection combo, blending AI-powered cooking, smart connectivity, and professional-grade performance in one sleek package. Its 2.4-inch color touchscreen is intuitive and responsive, guiding users through cloud-updated recipes and AI-optimized sensor cooking that learns from usage. With Origin Inverter technology, it delivers even heating, juicier meats, and faster cook times, while the ChefFry Plus system mimics a true air fryer oven with top-down convection and radiant heat.

In real-world use, the 1.3 cu. ft. cavity easily fits a 13-inch pizza or whole chicken, and the 1100W output powers through meals quickly. The humidity sensor adjusts cooking in real time, preventing dryness in casseroles or overcooked salmon. The Chef Defrost function is revolutionary—defrosting meat up to 40% faster while preserving texture. Connected to Alexa and the TSmartLife app, you can start preheating from bed or check cooking status remotely. However, the learning curve is real—novices may feel overwhelmed by the menu depth.

Versus the Toshiba ML-EC42P(SS), the P05 offers smarter tech, better defrost, and larger capacity, justifying its premium. Against the GE GCST10A1WSS, it’s in a different league—more powerful, intelligent, and connected. It’s built for tech-savvy home chefs who want a future-proof appliance that evolves with updates. While it’s the most expensive, it delivers exceptional value through innovation, making it the most complete, forward-thinking combo microwave available.

The GE GCST10A1WSS is the best value pick, delivering restaurant-style broiling and air frying at a price that undercuts nearly every competitor. Its 1050W microwave and convection system work in tandem to heat and brown food evenly, but the real star is the built-in broiler—a rare feature that sears steaks, melts cheese, and finishes casseroles with a golden crust, just like an oven. Paired with the included crisper pan, it produces crispier fries and juicier chicken than most combo units, making it a favorite for gourmet-minded budgeters.

In testing, the air fry mode outperforms expectations—delivering golden, crunchy exteriors on wings and mozzarella sticks, thanks to direct radiant heat from above. The 1.0 cu. ft. cavity is compact but functional, ideal for dorms, offices, or small kitchens. Presets like Fries and Nuggets simplify cooking, though sensor intelligence is absent. The glass turntable ensures even rotation, but the lack of a position memory feature means you’ll need to re-center dishes manually. It’s not the quietest, but the two-step child lock adds safety without complexity.

Compared to the Toshiba B09HKPSRWW, it lacks inverter tech and multi-stage cooking but wins on broil performance and simplicity. Against the BLACK+DECKER ES9P032NA, it offers better browning and build quality at a slightly higher cost. It’s perfect for budget-conscious users who want oven-like results without the price tag. While it doesn’t have smart features or air fry presets, it delivers exceptional cooking depth for the money, making it the smartest buy for performance-per-dollar.

The BLACK+DECKER ES9P032NA is the best budget-friendly option for those who want 5-in-1 versatility without breaking the bank. Despite its 900W power and 0.9 cu. ft. size, it packs air fry, bake, roast, combi, and microwave functions into a sleek stainless steel body that fits easily on cramped countertops. Its standout feature? 11 air fry presets, more than any other model here—including specific settings for squid rings, cheese sticks, and spring rolls—making it surprisingly specialized for a budget unit.

In real-world use, it heats quickly and crisps adequately, though results are less uniform than higher-wattage models. The speedy cooking button (30-second boost) is great for coffee or oatmeal, and the 7 auto menus cover basics well. However, the small cavity limits plate size, and the lack of inverter tech means some hot spots in liquids or dense foods. It’s best for singles, students, or office kitchens where space and cost are top priorities. The child-lock function adds safety, but build quality feels lighter than premium rivals.

When compared to the Chefman MicroCrisp, it offers more presets but less crisp power. Against the GE GCST10A1WSS, it’s less powerful but more preset-rich. It’s not built for large families or serious cooks, but for entry-level users who want air frying on a tight budget, it’s unbeatable. While it sacrifices evenness and capacity, it delivers maximum function for minimum cost, making it the most accessible gateway into combo cooking.